Jul 25, 2008

It's tea time !

''Under certain circumstances there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.'' Henry James, The Portrait of a Lady.


Tea box handcrafted in nickel silver
(Photo by Heinrich-Sanguinetti)

The traditional afternoon tea has also found its roots in South America, where it is usually drank at 5pm following classic conventions. Tea, coffer or Mate are accompanied with medialunas (croissants), sandwiches de miga (usually ham and cheese sandwiches with very thin bread), dulce de leche (a thick creamy caramel-like treat), marmalade and butter spread over bread and toasts, bizcochos and assorted masitas (cookies-like pastries), including alfajores (check a recipe to make them below). This light meal is usually called merienda.



Confiteria Las Violetas, Cafe La Ideal, Cafe Tortoni, Confiteria La Biela or Cafe de Los Angelitos are some of the traditional places where to drink tea in Buenos Aires.




How to make alfajores



Alfajores, a favorite South American pastry, are cookies filled with dulce de leche, ideal for an afternoon tea or an anytime snack.


Prep Time: 1 hour - Cook Time: 20 minutes

Ingredients:

  • 12 tablespoons butter
  • 1 cup granulated sugar
  • 1 egg
  • 2 egg yolks
  • 2 tablespoons cognac
  • 2 1/2 cups cornstarch (corn flour)
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Zest of 1/2 lemon
  • Dulce de Leche

Preparation:

To make cookie dough:
Cream the butter and sugar together, then mix in the remaining ingredients (except the dulce de leche) until well blended. Knead on a floured work surface until the dough is smooth and let rest for 15 minutes.

To make the cookies:
Roll the dough out to a thickness of about 1/4 inch and cut into 2-inch rounds. Place on a greased cookie sheet and bake in a preheated 300°F oven for 20 minutes. When cool, spread some dulce de leche on the bottom of half the cookies and press another cookie on top, allowing some of the dulce de leche to squeeze from the sides. Makes about 12 delicious, definitely non low calorie cookies!

To make dulce de leche:
Pour one can of sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil. Place the pie plate in a in larger shallow pan filled with hot water. Do not allow the water to cover the smaller pan. Bake at 425 degrees F for one hour or until thick and caramel-colored. Beat until smooth.


A drink of health and friendship


Yerba Mate is a traditional tea-like drink of ancient origings. First introduced by the Guarani indians of Paraguay and Argentina, it is known for its many beneficial effects. Furthermore, Mate has become a cultural phenomenon throughout South America, where it is usually drank in social meetings with family and friends.

Albert Einstein drinking mate in his visit to Argentina in 1925.

Actor Viggo Mortensen is a fan of Mate.

Among its many healthy effects, Mate is an energizing breverage that stimulates mental alertness, aids weight loss, relieves stress and fortifies the inmune system.

Mate is a traditional native source of health and energy, in South America, Yerba Mate has been revered for centuries as the “drink of the gods” and is still drunk daily for health, sustained energy and mental clarity by millions. The leaves of Mate contain 24 vitamins and minerals, 15 amino acids and are rich in antioxidants, which levels are even higher than many brewed green teas. According to a study conducted by the Pasteur Institute and Paris Scientific society "it is difficult to find a plant in any area of the world equal to mate in nutritional value", Yerba Mate contains, "practically all of the vitamins necessary to sustain life".

A new use of this ancient plant has been found by our weavers in this original sash handwoven with sheepwool naturally died with Yerba Mate, following traditional Mapuche dying techniques. Decorated with a fringe, this sash can be tied at the waist or hip.

Mapuche designs


Aconcagua haversack decorated with fringe and with a külpuwe ñimin design, which meaning is associated with a sacred snake. (photo by Heinrich Sanguinetti)

All our handmade haversacks and saches are decorated with symbols depicting geometry patterns,
inspired by the rich Mapuche textile tradition. Each design has a meaning, as described below:

Star design.

Arms in a hugging gesture, suggesting care and love.

Symbol of the eyes, windows to the soul and the physical body.

Common to all Andean cultures, it is a symbol of status used by the chief.

Symbol of the heavens and life; also a cosmological symbol of the world.


The Plan of the Master Weaver
Author Unknown

Our lives are but fine weaving
That God and we prepare,
Each life becomes a fabric planned
And fashioned in His care.

We may not always see just how
The weaving intertwines,
But we must trust the Masters hand
And follow His design.

For He can view the pattern
Upon the upper side,
While we must look from underneath
And trust in Him to guide.

Sometimes a strand of sorrow
Is added to His plan,
And though it's difficult for us,
We still must understand.

That it's He who fills the shuttle
It's He who knows what's best,
So we must weave in patience
And leave to Him the rest.

Not till the loom in silent
And the shuttles cease to fly,
Shall God unroll the canvas
And explain the reason why.

The dark threads are as needed
In the Weaver's skillful hand,
As the threads of gold and silver
In the pattern He has planned.


Jul 23, 2008

Tschiffely, Mancha and Gato heroes of the Pampas

In loving memory of Dr. Armando Lago.

Swiss long rider, Aimé Tschiffely, and his two criollo horses Mancha and Gato, made a legendary 10,000 mile ride from Buenos Aires to Washington, which took them through the mountains and jungles of South and Central America.

When in 1925, Tshiffely said he was going to ride 10,000 miles from Buenos Aires to Washington DC critics told him it was an impossible and absurd idea. Even more considering that the 29-year old Swiss had no prior equestrian knowledge and that he attemped to complete his task with two elderly horses, Mancha y Gato, aged 15 and 16, owned by Patagonian indians that were unbroken and running free on the Argentine Pampas. In Tschiffely's own words: "they were the wildest of the wild".

But Tschiffely, an amateur historian who left home at an ealy age and was teaching in a posh school for boys outside Buenos Aires, was not discouraged and set out to prove that the Criollo horse was the hardiest horse alive. He wrote, “The Criollos are the descendants of a few horses brought to Argentina in 1535 by Don Pedro Mendoza, the founder of Buenos Aires. These animals were the finest Spanish stock, at that time the best in Europe, with an admixture of Arab and Barb blood. That they were the finest horses in America is borne out by history and tradition.”

On the night before his departure, the intrepid horseman recalled that suddenly the carping of his critics and his own inexperience caused him “to be assailed by a sickly feeling, as if my stomach were a vacuum.” But, he wrote, “eventually there was only one thing to do: screw up my courage, burn all the bridges behind me, and start a new life, no matter whither it might lead.


Photo taken on January 1929 in the Argentine Rural Society.

The ride took the trio more then three years to complete, as they crossed the plains of Argentina, the desserts of Bolivia, the Andes, the jungles of Peru, Ecuador and Colombia, the Panama Channel, Mexico, the Mississippi and the Blue Ridge Mountains.

Along the way, the relationship between Tschiffely and his half-wild horses developped into a camradeship. Gato has an instinct for avoiding bogs, quicksands and deadly mud-holes; Mancha was always alert, an excellent watchdog, who distrusted strangers and would let no-one but Tschiffely ride him.



Upon the completion of their journey, Jimmy Walker, the Mayor of New York, greeted Mancha and presented Tschiffely with the New York City medal.



During the Second World War Tschiffely visited Argentina. This photograph shows the last time he was with his old friends, Gato and Mancha.

Mancha and Gato were pensioned off to an estancia in the south of Argentina. Tschiffely’s book, “Southern Cross to Pole Star,” is considered the most important equestrian travel book of the 20th century. Since its publication in 1933, it has inspired countless equestrian travelers.



Gato died first, at the age of 32 in 1944. This picture shows Mancha at Gato's grave. Mancha was 37 when he died in 1947. Both horses are buried on Emilio Solanet's ranch, El Cardal.




Silver and black leather keyring with a horse head design.

Gold and brown breaded silver medallion with a horse head design.

Jun 28, 2008

For Him

Carlos Gardel - The most gifted Tango singer and composer and an iconic figure of the golden Tango era.


Garufa,
¡pucha que sos divertido!
Garufa,
ya sos un caso perdido;
tu vieja
dice que sos un bandido
porque supo que te vieron

la otra noche
en el Parque Japonés.

Caés a la milonga en cuanto empieza
y sos para las minas el vareador;
sos capaz de bailarte la Marsellesa,
la Marcha a Garibaldi y El Trovador.
Con un café con leche y una ensaimada

rematás esa noche de bacanal
y al volver a tu casa, de madrugada,

decís: "Yo soy un rana fenomenal".

GARUFA - TANGO
Music: Juan Antonio Collazo
Lyrics: Victor Soliño - Roberto Fontaina


Embrace the pasion and elegance of the Tango era with our unique line of jewelry for elegant men.



Set of tie pin, cuff links and key ring in black breaded leather and silver with details in gold, as used by the compadritos. Compadritos were the guys who hung out on the streets of Buenos Aires around the turn of the century and who played a big part in popularizing tango. You may have seen them portrayed in old Argentine movies. A compadrito was reputed to have been a kind of macho, but amiable scoundrel. He avoided work, and he lived for women and tango.


Elegant, unique and original, these pieces are handmade in silver and breaded black and brown leather.



Jun 27, 2008

Unique inspiration, original design



Many of our products are decorated with a pampa trim (known as "guarda pampa" in spanish), which reproduces a traditional textil design of the Mapuche culture. The Mapuche are a wide-ranging ethnicity composed of various groups that shared a common social, religious and economic structure, as well as a common linguistic heritage. Their influence extended from the central and southern Chile to southern Argentina. The Mapuche people are the only indigenous group which withstood the atacks of the Inca and were never conquered by them. They are also the only South American indigenous group that was never conquered by the Spaniards.

Among the Mapuche, the pampa design was known as the "Chief's Trim", since the chief was the only one allowed to use it, emphasizing his authority and his role as pillar of the comunity. Traditionally, the pampa pattern indicated the social status of its bearer. The higher number of steps of the design, the most sucessful was the person showing the trim; which, for the Mapuche, translated in owing more women, lands and horses.

This pattern also represented the stairs used by the guardian spirits of the tribe to move from heaven to earth to protect the people.



Classic style with a twist


Rose handbag


Add a touch of color and style to your day with these unique handbags. Classic and comfortable designs were reinvented with original fabrics in earthly colors and ethnic patters.

Choose among four beautiful models, each one in luxurious Argentine leather and different fabric designs.

Josefina handbag


Classic handbag model with a zip oppening and internal zip pocket. Lot's of space and comfortable short handles and long strap.


Camelia handbag


Our Camelia handbag is practical and comfortable, with two short handles in leather.


Victoria handbag


The Victoria handbag features two comfortable internal divisions, one with a zip closure and the other one with a magnetic snap closure. Practical short handles and long strap.


Sofia handbag


A classic model reinvented with a chenille fabrick with an ethnic desing.